A Mexico Mission trip tradition is stopping at the Cracker Barrel about 40 miles north of Dallas/Fort Worth. We always ready to get out and eat some "slow food" at this point in the trip.
What a difference when we stepped off the bus! The sun was out, we shed our jackets and there were pansies blooming! Here are Jazmin and Lisa enjoying finally reaching spring!
It seems like every year when we show up at Cracker Barrel with 40 plus people, it is amazing how quickly we get seated and served.
Some people eat their last salad for the week and some try a "southern dish," but everyone loves the biscuits!
Everett, Britt and Neysa enjoying the porch after our meal.
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